Indian
Indian - Street Food and Snacks
Mint Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups mint leaves, packed
- • 1 cup coriander leaves, packed
- • 2 green chilies
- • 1-inch piece ginger
- • 1 tbsp lemon juice
- • 1/2 tsp roasted cumin powder
- • 1/2 tsp black salt (kala namak)
Preparation Steps
1
Phase 1
Grind the mint, coriander, green chilies, ginger, lemon juice, and cumin powder with a splash of water to a smooth paste.
2
Phase 2
Stir in the black salt and mix well.
3
Phase 3
Let the chutney sit for 10 minutes so the flavours meld.
4
Phase 4
Serve as the street-side dipping chutney with samosas, pakoras, and chaats, refrigerated for up to 3 days.