Indian
Indian - Street Food and Snacks
Mango Pickle Aloo Tikki Chaat
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups plain flour (maida)
- • 3 tbsp ghee
- • 1/2 tsp carom seeds (ajwain)
- • 3 medium potatoes, boiled and diced
- • 1/2 cup green peas
- • 1 tsp cumin seeds
- • 1 tsp dried mango powder (amchur)
- • 1 tsp salt
- • 2 cups oil, for deep-frying
Preparation Steps
1
Phase 1
Rub the ghee and carom seeds into the flour until sandy, knead a stiff dough with water, and rest for 20 minutes.
2
Phase 2
Sizzle the cumin seeds in a spoon of hot oil, add the potatoes, peas, amchur, and salt, mash lightly, and cool completely.
3
Phase 3
Roll ovals, halve them, form cones, fill with the stuffing, and seal the edges with a flour paste.
4
Phase 4
Deep-fry the samosas in medium-low oil for 6-8 minutes until golden and blistered.
5
Phase 5
Serve hot with tamarind chutney and green chutney.