Indian
Indian - Street Food and Snacks
Malai Kofta Aloo Tikki Chaat
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 4 large potatoes, boiled and mashed
- • 3 tbsp cornflour
- • 1 tsp chaat masala
- • 1/2 tsp salt
- • 1/4 cup oil, for shallow-frying
- • 1/2 cup yogurt, whisked
- • 1/4 cup tamarind chutney
- • 2 tbsp nylon sev
- • 1 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Combine the mashed potatoes, cornflour, chaat masala, and salt, and shape into 3-inch round tikkies.
2
Phase 2
Refrigerate the tikkies for 15 minutes so they hold their shape.
3
Phase 3
Shallow-fry in hot oil on a tawa, 3-4 minutes per side, until a crisp golden crust forms.
4
Phase 4
Place the hot tikkies on a plate and drizzle with whisked yogurt and tamarind chutney.
5
Phase 5
Sprinkle sev and coriander over and serve at once while crisp.