Indian
Indian - Street Food and Snacks
Lemon Pickle Aloo Tikki Chaat
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 4 medium potatoes, boiled and cubed
- • 2 tbsp mustard oil
- • 1 tsp red chili powder
- • 1 tsp chaat masala
- • 1/2 tsp roasted cumin powder
- • 1 tbsp lemon juice
- • 1/2 tsp salt
- • 2 tbsp coriander, chopped
- • 1/2 cup nylon sev
Preparation Steps
1
Phase 1
Shallow-fry the potato cubes in mustard oil on a hot tawa until crisp and golden at the edges.
2
Phase 2
While still hot, sprinkle over the chili powder, chaat masala, cumin powder, and salt, and toss so the spices cling.
3
Phase 3
Splash the lemon juice over the potatoes and toss again.
4
Phase 4
Top with chopped coriander and a generous handful of sev.
5
Phase 5
Serve immediately on a leaf plate while the potatoes are still crisp.