Indian
Indian - Street Food and Snacks
Kulfi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 litre full-fat milk
- • 1/2 cup sugar
- • 1/4 cup grated khoya
- • 1/4 tsp saffron threads
- • 1/2 tsp cardamom powder
- • 2 tbsp pistachios, slivered
- • 1 tbsp almonds, flaked
Preparation Steps
1
Phase 1
Boil the milk in a wide kadai, then simmer on low for 40-50 minutes, stirring and scraping the cream from the sides, until it reduces by half.
2
Phase 2
Add the sugar and khoya and cook for 10 more minutes until dissolved and thick.
3
Phase 3
Stir in the saffron, cardamom, and half the nuts, then cool to room temperature.
4
Phase 4
Pour into kulfi molds or small earthen matkas, seal, and freeze for 6-8 hours.
5
Phase 5
Unmold by dipping the mold in warm water for a few seconds, slice, and top with the remaining pistachios and almonds.