Indian
Indian - Street Food and Snacks
Kheer
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 litre full-fat milk
- • 1/2 cup sugar
- • 1/4 cup khoya, crumbled
- • 1/4 tsp saffron strands
- • 1/2 tsp cardamom powder
- • 1/4 cup pistachios, slivered
- • 1/4 cup almonds, slivered
Preparation Steps
1
Phase 1
Simmer the milk in a wide pan, scraping the cream from the sides, until reduced to about one-third, about 40 minutes.
2
Phase 2
Stir in the sugar and khoya until fully dissolved, then add the saffron, cardamom powder, and half the nuts; cool.
3
Phase 3
Pour into kulfi molds and freeze for 6-8 hours until firm.
4
Phase 4
Unmold, slice, and top with the remaining nuts, street-cart matka kulfi style.