Indian
Indian - Street Food and Snacks
Khandvi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup besan (gram flour)
- • 2 cups buttermilk
- • 1/2 tsp turmeric powder
- • 1 tbsp ginger-green chili paste
- • Salt to taste
- • 2 tbsp oil
- • 1 tsp mustard seeds
- • 1 tbsp sesame seeds
- • 2 tbsp grated coconut
Preparation Steps
1
Phase 1
Whisk the besan with the buttermilk, turmeric, ginger-green chili paste, and salt into a smooth, lump-free batter.
2
Phase 2
Cook in a heavy pan on medium-low heat, stirring continuously for 8-10 minutes, until thick and glossy.
3
Phase 3
While still hot, spread the batter in a very thin layer on the back of greased plates; cool for 5 minutes, then cut into strips and roll them up.
4
Phase 4
Heat the oil, crackle the mustard seeds and sesame seeds, and pour over the rolls.
5
Phase 5
Scatter the grated coconut on top and serve at room temperature.