Indian
Indian - Street Food and Snacks
Ker Sangri
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups maida (plain flour)
- • 3 tbsp ghee
- • 3 onions, finely chopped
- • 1 tbsp besan (gram flour)
- • 1 tsp coriander powder
- • 1/2 tsp red chili powder
- • 1/2 tsp amchur (dry mango powder)
- • Salt to taste
- • Oil for deep frying
Preparation Steps
1
Phase 1
Rub the ghee into the maida with a pinch of salt and knead into a soft dough; rest for 20 minutes.
2
Phase 2
Cook the onions with the besan, coriander powder, red chili powder, amchur, and salt until completely dry; cool.
3
Phase 3
Fill dough balls with the onion mixture, seal, and roll gently into 3-inch discs.
4
Phase 4
Deep fry in medium-hot oil until crisp and golden without letting them brown too fast.
5
Phase 5
Serve hot, Jaipur sweet-shop style.