Indian
Indian - Street Food and Snacks
Keema Matar
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 400g mutton mince (keema)
- • 2 onions, finely chopped
- • 1 tbsp ginger-garlic paste
- • 2 tomatoes, chopped
- • 2 tsp red chili powder
- • 1 tsp garam masala
- • 2 tbsp oil
- • Salt to taste
- • 4 pav buns
Preparation Steps
1
Phase 1
Heat the oil and fry the onions until golden, then add the ginger-garlic paste until fragrant.
2
Phase 2
Add the tomatoes, red chili powder, and salt, and cook until the oil separates.
3
Phase 3
Add the mince, break up any lumps, and cook covered for 15-20 minutes until dry; finish with garam masala.
4
Phase 4
Split the pavs and toast them on a hot tawa.
5
Phase 5
Spoon the hot keema alongside the toasted pavs, Mumbai street style.