Indian
Indian - Street Food and Snacks
Kadhai Paneer Pakora
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 400g paneer, cut into cubes
- • 1/2 cup hung yogurt
- • 1 tbsp ginger-garlic paste
- • 1 tsp Kashmiri red chili powder
- • 1 tsp garam masala
- • 1 tbsp lemon juice
- • 1 capsicum, cut into squares
- • 1 onion, separated into petals
- • Salt to taste
Preparation Steps
1
Phase 1
Mix the hung yogurt with ginger-garlic paste, Kashmiri red chili powder, garam masala, lemon juice, and salt, and coat the paneer, capsicum, and onion; rest for 30 minutes.
2
Phase 2
Thread the paneer and vegetables alternately onto skewers.
3
Phase 3
Cook in a hot tandoor or on a grill, turning, until charred at the edges and lightly golden.
4
Phase 4
Serve hot straight off the skewers with onion rings.