Indian
Indian - Street Food and Snacks
Jeera Rice Onion Bhaji
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups cooked basmati rice, cooled
- • 2 tbsp butter
- • 1 onion, sliced
- • 1 capsicum, diced
- • 1/2 cup green peas
- • 2 tomatoes, chopped
- • 2 tsp pav bhaji masala
- • 1 tsp red chili powder
- • Salt to taste
Preparation Steps
1
Phase 1
Break up the cooled, day-old rice so the grains stay separate.
2
Phase 2
Melt the butter on a hot tawa and sauté the onion, capsicum, and peas for 3-4 minutes.
3
Phase 3
Add the tomatoes, pav bhaji masala, red chili powder, and salt, and mash until soft and pulpy.
4
Phase 4
Add the rice and toss on high heat until every grain is coated and heated through.
5
Phase 5
Serve immediately, off the tawa, with a lemon wedge.