Indian
Indian - Street Food and Snacks
Hariyali Kebab Chicken Pakora / Roll
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 500g boneless chicken, cubed
- • 1 cup coriander leaves, chopped
- • 1/2 cup mint leaves
- • 3 green chilies
- • 1 tbsp ginger-garlic paste
- • 4 tbsp thick yogurt, whisked
- • 1 tsp garam masala
- • 1 tbsp lemon juice
- • Salt to taste
Preparation Steps
1
Phase 1
Blend the coriander leaves, mint leaves, green chilies, and ginger-garlic paste into a smooth green paste.
2
Phase 2
Mix the paste with yogurt, garam masala, lemon juice, and salt, coat the chicken, and refrigerate for 2 hours.
3
Phase 3
Thread the marinated chicken pieces onto skewers.
4
Phase 4
Cook in a hot tandoor or grill, turning and basting, until charred at the edges and cooked through.
5
Phase 5
Serve hot with onion rings and lemon wedges.