Indian
Indian - Street Food and Snacks
Hariyali Fish
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g firm white fish, cut into cubes
- • 1 cup coriander leaves, chopped
- • 1/2 cup mint leaves
- • 2 green chilies
- • 1 tbsp ginger-garlic paste
- • 2 tbsp thick yogurt, whisked
- • 1 tsp cumin powder
- • 1 tbsp lemon juice
- • Salt to taste
Preparation Steps
1
Phase 1
Blend the coriander leaves, mint leaves, green chilies, and ginger-garlic paste into a coarse green paste.
2
Phase 2
Mix the paste with yogurt, cumin powder, lemon juice, and salt, and coat the fish cubes; rest for 30 minutes.
3
Phase 3
Thread onto skewers and grill over a tandoor or hot grill, turning, until charred at the edges and just cooked through.
4
Phase 4
Serve hot off the skewers with onion rings and lemon wedges.