Indian
Indian - Street Food and Snacks
Gulab Jamun Paneer Pakora
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 1 cup khoya (mawa), grated
- • 3 tbsp paneer, crumbled
- • 3 tbsp maida (plain flour)
- • 1/4 tsp bicarbonate of soda
- • 2 tbsp milk, warm
- • 1 cup sugar
- • 1/2 tsp cardamom powder
- • 1/4 tsp saffron strands
- • Ghee for deep frying
Preparation Steps
1
Phase 1
Boil the sugar with 1/2 cup water for 5-7 minutes to a sticky one-thread consistency; add cardamom powder and saffron, and keep warm.
2
Phase 2
Knead the khoya, paneer, maida, and bicarbonate of soda with warm milk into a smooth, soft dough.
3
Phase 3
Roll into smooth, crack-free balls.
4
Phase 4
Deep fry gently in medium-hot ghee, stirring lightly, until deep golden all over.
5
Phase 5
Soak the hot jamuns in the warm syrup for at least 30 minutes and serve at room temperature.