Indian
Indian - Street Food and Snacks
Ghee Rice
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups thick poha (flattened rice)
- • 1 onion, finely chopped
- • 1 tsp mustard seeds
- • 8-10 curry leaves
- • 2 green chilies, chopped
- • 1/2 tsp turmeric powder
- • 1 tsp sugar
- • 1/2 cup nylon sev
- • Salt to taste
Preparation Steps
1
Phase 1
Rinse the poha gently in a colander, sprinkle with salt and sugar, and let it soften for 10 minutes.
2
Phase 2
Heat oil in a kadhai, crackle the mustard seeds, and sauté the curry leaves, green chilies, and onion until the onion softens.
3
Phase 3
Add the turmeric and the softened poha, and toss gently on low heat for 3-4 minutes.
4
Phase 4
Serve warm topped generously with nylon sev, Indori breakfast-stall style.