Indian
Indian - Street Food and Snacks
Gatte Ki Sabzi Aloo Tikki Chaat
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 6 large green chilies, slit and deseeded
- • 2 potatoes, boiled and mashed
- • 1 cup besan (gram flour)
- • 1 tsp coriander powder
- • 1/2 tsp red chili powder
- • 1/2 tsp turmeric powder
- • 1/2 tsp carom seeds
- • Salt to taste
- • Oil for deep frying
Preparation Steps
1
Phase 1
Mix the mashed potatoes with coriander powder and salt, and stuff the slit chilies with this filling.
2
Phase 2
Whisk the besan with red chili powder, turmeric, carom seeds, and salt into a thick batter.
3
Phase 3
Dip the stuffed chilies in the batter and deep fry until golden and crisp.
4
Phase 4
Serve hot with green or tamarind chutney, Jodhpur mirchi vada style.