Indian
Indian - Street Food and Snacks
Garlic Naan
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups maida (plain flour)
- • 1/4 cup yogurt
- • 1/2 tsp bicarbonate of soda
- • 2 tbsp oil, plus more for brushing
- • 2 potatoes, boiled and mashed
- • 1 onion, finely chopped
- • 1 tsp amchur (dry mango powder)
- • 1/2 tsp garam masala
- • Salt to taste
Preparation Steps
1
Phase 1
Knead the maida with yogurt, bicarbonate of soda, oil, and salt into a soft dough; rest for 2 hours.
2
Phase 2
Mix the mashed potatoes with onion, amchur, garam masala, and salt.
3
Phase 3
Stuff each dough ball with the potato filling and roll out into a thick flatbread.
4
Phase 4
Cook on a hot tawa or street tandoor until golden blisters appear on both sides.
5
Phase 5
Brush with ghee or butter and serve hot with chole and pickled onions.