Indian
Indian - Street Food and Snacks
Fish Moilee
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g firm white fish fillets, cut into strips
- • 1 tbsp ginger-garlic paste
- • 1 tbsp lemon juice
- • 1 tsp carom seeds
- • 1/2 cup besan (gram flour)
- • 2 tbsp rice flour
- • 1 tsp red chili powder
- • Salt to taste
- • Oil for deep frying
Preparation Steps
1
Phase 1
Coat the fish strips with ginger-garlic paste, lemon juice, carom seeds, red chili powder, and salt; rest for 30 minutes.
2
Phase 2
Whisk the besan and rice flour with water into a thick, coating batter.
3
Phase 3
Dip each strip in the batter and deep fry in hot oil until crisp and golden.
4
Phase 4
Serve hot with green chutney and onion rings, street-fry style.