Indian
Indian - Street Food and Snacks
Fafda
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups besan (gram flour)
- • 1/2 tsp papad khar
- • 1/2 tsp turmeric powder
- • 1/2 tsp red chili powder
- • 1 tsp crushed black peppercorns
- • 3 tbsp oil
- • Salt to taste
- • Oil for deep frying
Preparation Steps
1
Phase 1
Knead the besan with papad khar, turmeric, red chili powder, crushed pepper, salt, and 3 tbsp oil into a stiff dough using a little water; rest for 15 minutes.
2
Phase 2
Pat portions of the dough on a greased surface into long, thin, flat strips.
3
Phase 3
Deep fry the strips in medium-hot oil until firm, crisp, and light golden.
4
Phase 4
Serve crisp with jalebi, green chutney, and fried green chilies, the classic Fafda-Jalebi combination.