Indian
Indian - Street Food and Snacks
Dum Aloo Aloo Tikki Chaat
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g baby potatoes, boiled and peeled
- • 3 tbsp mustard oil
- • 1 tsp panch phoron
- • 1 tbsp ginger paste
- • 2 green chilies, slit
- • 2 tsp Kashmiri red chili powder
- • 1 tsp cumin powder
- • 1/2 tsp garam masala
- • Salt to taste
Preparation Steps
1
Phase 1
Lightly crush the boiled potatoes and fry them in hot mustard oil until golden; remove and set aside.
2
Phase 2
In the same oil, crackle the panch phoron, then sauté the ginger paste and green chilies until fragrant.
3
Phase 3
Add the Kashmiri red chili powder and cumin powder with a splash of water and fry until the masala releases oil.
4
Phase 4
Return the potatoes with salt and 1/2 cup water; simmer until the gravy coats the potatoes, then finish with garam masala.
5
Phase 5
Serve hot with fluffy luchi, street-stall style.