Indian
Indian - Street Food and Snacks
Dhokla
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups besan (gram flour)
- • 1 tbsp sugar
- • 1 tbsp ginger-green chili paste
- • 1 tbsp lemon juice
- • 1 tsp Eno fruit salt
- • 2 tbsp oil
- • 1 tsp mustard seeds
- • 1 tbsp sesame seeds
- • Salt to taste
Preparation Steps
1
Phase 1
Whisk the besan, sugar, ginger-green chili paste, and salt with 1 cup of warm water into a smooth, lump-free batter and rest for 15 minutes.
2
Phase 2
Add the lemon juice and Eno, fold gently, pour into a greased tray, and steam for 20 minutes until a skewer comes out clean.
3
Phase 3
Heat the oil, crackle the mustard seeds and sesame seeds with a splash of water, and pour the tempering over the steamed dhokla.
4
Phase 4
Cut into squares and serve with green chutney.