Indian
Indian - Street Food and Snacks
Dahi Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 20 puris
- • 1 cup boiled potato, mashed
- • 1/2 cup onion, finely chopped
- • 1 1/2 cups thick yogurt, whisked smooth
- • 1/2 cup tamarind-date chutney
- • 1/4 cup green chutney
- • 1 tsp roasted cumin powder
- • 1/2 tsp red chili powder
- • 1/2 cup nylon sev
Preparation Steps
1
Phase 1
Season the mashed potato with a pinch of roasted cumin.
2
Phase 2
Crack a hole in the top of each puri and stuff with the potato.
3
Phase 3
Stand the puris on a plate and fill to the brim with the whisked yogurt.
4
Phase 4
Add a spoon each of tamarind chutney and green chutney.
5
Phase 5
Dust with the remaining roasted cumin and the red chili powder.
6
Phase 6
Pile on the sev and serve immediately before the puris soften.