Indian
Indian - Street Food and Snacks
Cucumber Raita
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 large cucumbers
- • 1 tsp chaat masala
- • 1/2 tsp red chili powder
- • 1/2 tsp roasted cumin powder
- • 1/2 tsp black salt
- • 1 lemon, cut into wedges
Preparation Steps
1
Phase 1
Peel the cucumbers and slice into thick spears or rounds.
2
Phase 2
Combine the chaat masala, red chili powder, roasted cumin powder, and black salt on a plate.
3
Phase 3
Sprinkle the masala generously over the cucumber pieces just before serving.
4
Phase 4
Hand out with lemon wedges to squeeze over.