Indian
Indian - Street Food and Snacks
Coconut Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup fresh grated coconut
- • 2 tbsp roasted split gram (dalia)
- • 2 green chilies
- • 1/2 tsp salt
- • 1 tsp mustard seeds
- • 1 tsp split urad dal
- • 8 curry leaves
- • 1 dried red chili
- • 1 tbsp coconut oil
Preparation Steps
1
Phase 1
Blend the coconut, roasted gram, green chilies, and salt with a little water into a slightly coarse chutney.
2
Phase 2
Heat the coconut oil and crackle the mustard seeds, urad dal, dried red chili, and curry leaves.
3
Phase 3
Pour the sizzling tempering over the chutney.
4
Phase 4
Serve fresh with hot street snacks like mirchi bajji, idli, or dosa.