Indian
Indian - Street Food and Snacks
Chicken Vindaloo Aloo Tikki Chaat
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 500g chicken mince
- • 1 medium onion, finely chopped
- • 1 tbsp ginger-garlic paste
- • 1/2 tsp garam masala
- • 1 boiled potato, mashed
- • 1 cup bread crumbs
- • 2 eggs, beaten
- • 4 tbsp oil, for shallow-frying
- • 1 tsp salt
Preparation Steps
1
Phase 1
Soften the onion in a tablespoon of the oil; add the ginger-garlic paste and garam masala.
2
Phase 2
Stir in the chicken mince and salt; cook until dry, bind with the mashed potato, and cool.
3
Phase 3
Flatten spoonfuls of the mixture into round cutlets.
4
Phase 4
Dip each cutlet in beaten egg and coat with bread crumbs.
5
Phase 5
Shallow-fry in the remaining hot oil until deep golden on both sides.
6
Phase 6
Serve hot tucked into buttered pav with sliced onion and ketchup.