Indian
Indian - Street Food and Snacks
Chicken Tikka Chicken Pakora / Roll
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 500g boneless chicken, cut into cubes
- • 1/2 cup thick yogurt, whisked
- • 1 tbsp ginger-garlic paste
- • 2 tsp Kashmiri red chili powder
- • 1 tsp garam masala
- • 1 tsp chaat masala
- • 1 tbsp lemon juice
- • 2 tbsp butter, melted
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Coat the chicken in yogurt, ginger-garlic paste, Kashmiri chili powder, garam masala, half the chaat masala, lemon juice, and salt; rest 2 hours.
2
Phase 2
Thread the cubes onto skewers, leaving small gaps.
3
Phase 3
Cook over a hot charcoal grill or grill pan, turning, until charred at the edges and cooked through.
4
Phase 4
Brush with melted butter during the final minutes.
5
Phase 5
Slide off the skewers, dust with the remaining chaat masala, and serve with onion rings and green chutney.