Indian
Indian - Street Food and Snacks
Chettinad Chicken Pakora / Roll
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g boneless chicken, cut into bite-sized pieces
- • 1/2 cup yogurt, whisked
- • 1 tbsp ginger-garlic paste
- • 2 tbsp cornflour
- • 2 tsp red chili powder
- • 1/2 tsp turmeric powder
- • 10 curry leaves
- • 1/2 tsp salt
- • 2 cups oil, for deep-frying
Preparation Steps
1
Phase 1
Mix the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric, and salt; rest 30 minutes.
2
Phase 2
Stir the cornflour into the marinated chicken just before frying.
3
Phase 3
Deep-fry in hot oil in batches until crisp and reddish-gold; drain.
4
Phase 4
Sizzle the curry leaves in a tablespoon of the hot oil and pour over the fried chicken.
5
Phase 5
Toss well and serve immediately while crackling crisp.