Indian
Indian - Street Food and Snacks
Chana Masala
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups boiled chickpeas
- • 1 medium onion, finely chopped
- • 1 medium tomato, finely chopped
- • 1 boiled potato, cubed
- • 2 tbsp tamarind chutney
- • 2 tbsp green chutney
- • 1 tsp chaat masala
- • 1/2 tsp red chili powder
- • 1/4 cup nylon sev
Preparation Steps
1
Phase 1
Boil the chickpeas until soft but not mushy; drain well.
2
Phase 2
While still warm, toss the chickpeas with the potato, onion, and tomato.
3
Phase 3
Add both chutneys, the chaat masala, and red chili powder; mix well.
4
Phase 4
Top with a generous layer of sev.
5
Phase 5
Serve immediately before the sev softens.