Indian
Indian - Street Food and Snacks
Butter Roti
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour
- • 3/4 cup warm water
- • 1/2 tsp salt
- • 2 tbsp oil
- • 4 tbsp butter, softened
Preparation Steps
1
Phase 1
Knead the flour with the salt, oil, and warm water into a soft dough; rest 15 minutes.
2
Phase 2
Divide into balls and roll each into a thin round.
3
Phase 3
Cook on a very hot tawa, about 30 seconds per side, until both sides are speckled and puffed.
4
Phase 4
Brush generously with softened butter on both sides while still hot.
5
Phase 5
Stack and serve hot straight from the tawa.