Indian
Indian - Street Food and Snacks
Bhel Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 3 cups puffed rice (kurmura)
- • 1/2 cup nylon sev
- • 1 medium potato, boiled and diced
- • 1 medium onion, finely chopped
- • 1 medium tomato, finely chopped
- • 3 tbsp tamarind chutney
- • 3 tbsp green chutney
- • 1 tsp chaat masala
- • 2 tbsp coriander leaves, chopped
Preparation Steps
1
Phase 1
Dice the potato and chop the onion, tomato, and coriander.
2
Phase 2
In a wide bowl, toss the puffed rice with the potato, onion, and tomato.
3
Phase 3
Add both chutneys and the chaat masala; toss quickly so every grain is coated.
4
Phase 4
Scatter sev and coriander on top.
5
Phase 5
Serve at once while the bhel is still crunchy.