Indian
Indian - Street Food and Snacks
Avial Aloo Tikki Chaat
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 medium potatoes, boiled and mashed
- • 1 cup mixed vegetables, finely chopped and steamed
- • 1 small onion, finely chopped
- • 1/2 tsp turmeric powder
- • 1/2 tsp garam masala
- • 1/2 tsp salt
- • 1 cup bread crumbs
- • 2 eggs, beaten
- • 4 tbsp oil, for shallow-frying
Preparation Steps
1
Phase 1
Soften the onion in a tablespoon of the oil, then stir in the turmeric and garam masala.
2
Phase 2
Add the steamed vegetables, cook 2 minutes, mash together with the potatoes and salt, and cool completely.
3
Phase 3
Form the mixture into small oval cutlets.
4
Phase 4
Dip each cutlet in beaten egg and roll in bread crumbs.
5
Phase 5
Shallow-fry in the remaining hot oil until golden and crisp on both sides.
6
Phase 6
Drain and serve hot with tomato ketchup or green chutney.