Indian
Indian - Street Food and Snacks
Aloo Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour
- • 3 medium potatoes, boiled and mashed
- • 1 tsp cumin seeds
- • 1/2 tsp red chili powder
- • 1/2 tsp garam masala
- • 1/2 tsp dried mango powder (amchur)
- • 1/2 tsp salt
- • 3 tbsp ghee
Preparation Steps
1
Phase 1
Knead the flour with water into a soft dough; rest 15 minutes.
2
Phase 2
Mix the mashed potatoes with cumin seeds, red chili powder, garam masala, amchur, and salt.
3
Phase 3
Fill dough balls with the potato mixture, seal, and roll into parathas.
4
Phase 4
Cook on a hot tawa, flipping twice and brushing with ghee, until golden brown spots appear.
5
Phase 5
Serve hot off the tawa with a knob of butter, yogurt, or pickle.