Indian
Indian - Street Food and Snacks
Aloo Gobi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups whole wheat flour
- • 2 medium potatoes, boiled and grated
- • 1 cup cauliflower florets, finely grated
- • 1 tsp coriander powder
- • 1/2 tsp red chili powder
- • 1/2 tsp garam masala
- • 1/2 tsp dried mango powder (amchur)
- • 1/2 tsp salt
- • 3 tbsp ghee
Preparation Steps
1
Phase 1
Knead the flour with water into a soft pliable dough; rest 15 minutes.
2
Phase 2
Squeeze the moisture out of the grated cauliflower and mix with potatoes, coriander powder, red chili powder, garam masala, amchur, and salt.
3
Phase 3
Divide the dough and stuffing into equal balls; enclose the stuffing in the dough and seal firmly.
4
Phase 4
Roll gently into thick parathas, dusting with flour as needed.
5
Phase 5
Cook on a hot tawa with ghee until deep golden spots appear on both sides.
6
Phase 6
Serve hot with butter, pickle, or yogurt.