Indian
Indian - Street Food and Snacks
Afghani Chicken Pakora / Roll
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g boneless chicken, cut into cubes
- • 1/2 cup thick cream
- • 2 tbsp cashew paste
- • 1 tbsp garlic paste
- • 1/2 tsp white pepper powder
- • 1/4 tsp green cardamom powder
- • 1 tbsp lemon juice
- • 2 tbsp butter, melted
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Whisk the cream with cashew paste, garlic paste, white pepper, cardamom, lemon juice, and salt; coat the chicken and rest for 2 hours.
2
Phase 2
Thread the chicken cubes onto skewers.
3
Phase 3
Cook over a medium-hot grill, turning often, until just cooked and lightly golden.
4
Phase 4
Brush with melted butter during the last few minutes.
5
Phase 5
Serve hot with mint chutney and sliced onion.