Indian
Indian - Starters and Snacks
Red Onion Dip / Poppadum Onions / Pakora Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 medium chopped very fine Brown/White Onion
- • 4 tablespoons Tomato Ketchup
- • 1 tablespoon (White) Vinegar
- • 1 tablespoon Sugar
- • 1 tablespoon Water
- • 1 teaspoon Mint Sauce
- • 1/2 teaspoon Chilli Powder
- • 1/4 teaspoon Red Food Colouring Powder
Preparation Steps
1
Phase 1
Mix all the ingredients apart from the onion together and stir well.
2
Phase 2
Chop the onion up very finely and add as much as you need to the sauce
3
Phase 3
Allow to marinate for a few hours (making a day in advance is best) then stir to ensure all the sugar has dissolved and enjoy