Indian
Indian - Starters and Snacks
Masala Corn | Corn Chaat
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 50g Butter (Salted)
- • 1/2 teaspoon Chilli Flakes
- • 1/2 teaspoon Garam Masala Powder
- • 1/4 teaspoon Salt
- • 1/2 cup Fresh/Chopped Coriander
- • 1/2 cup (125g) Corn (popping corn)
- • 1/2 teaspoon Chaat Masala
Preparation Steps
1
Phase 1
heat a non stick pan with a lid on a low to medium heat and melt the butter. Add in the chilli flakes, garam masala, salt, half of the fresh chopped coriander and the corn kernels. Stir through well and place the lid on
2
Phase 2
When the kernels start to pop turn the heat down to low and give the pan a little shake to ensure the kernels are still still covered in the butter and masala spices
3
Phase 3
once popping starts to reduce turn the heat off to stop the spices and corn burning, remove the lid, give them a stir and sprinkle over the chaat masala and the remaining chopped fresh coriander