Indian
Indian - Starters and Snacks
Mango Lassi
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 250ml Mango (fresh or tinned pureed)
- • 250ml Plain Yoghurt
- • 125ml Milk
- • 1 tablespoon Sugar
- • 1/2 teaspoon Cinnamon Powder
Preparation Steps
1
Phase 1
add the puree, yoghurt, milk, sugar and cinnamon to a blender and combine for 30 seconds
2
Phase 2
check the consistency, adding a little more milk if you want it runnier
3
Phase 3
serve and enjoy