Indian
Indian - Starters and Snacks
Glasgow Pink Pakora Sauce
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 200g Plain Yoghurt
- • 7 tablespoons Tomato Ketchup
- • 2 teaspoons Mint Sauce
- • 1/2 teaspoon Chilli Powder
- • 1/4 teaspoon Salt
- • 1/8 teaspoon Garam Masala Powder
Preparation Steps
1
Phase 1
mix all the ingredients together in a bowl
2
Phase 2
cover and allow to marinate for 20 minutes, serve and enjoy