Indian
Indian - South Indian Classics
Vada Pav
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups parboiled rice
- • 1/2 cup urad dal
- • 1 tsp fenugreek seeds
- • 1 tsp salt
- • 2 medium potatoes, boiled and mashed
- • 1 tsp mustard seeds
- • 1 sprig curry leaves
- • 1/2 tsp turmeric powder
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Soak the rice and urad dal with fenugreek separately for 4 hours.
2
Phase 2
Grind together into a smooth batter, mix in the salt, and ferment overnight.
3
Phase 3
Heat 1 tbsp oil, pop the mustard seeds and curry leaves, then add the turmeric and mashed potatoes with a splash of water; cook into a dry masala.
4
Phase 4
Spread the batter thin on a hot greased griddle and drizzle oil around the edges until crisp and golden.
5
Phase 5
Place a spoonful of potato masala in the centre, fold the dosa over, and serve hot with chutney and sambar.