Indian
Indian - South Indian Classics
Uttapam
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 cups fermented dosa batter
- • 1 onion, finely chopped
- • 1 tomato, finely chopped
- • 2 green chilies, finely chopped
- • 2 tbsp coriander leaves, chopped
- • 1/2 tsp salt
- • 3 tbsp oil
Preparation Steps
1
Phase 1
Stir the salt into the fermented batter; it should be slightly thicker than dosa batter.
2
Phase 2
Heat a flat griddle and rub lightly with oil.
3
Phase 3
Ladle a thick round of batter onto the griddle and do not spread it thin.
4
Phase 4
Sprinkle the onion, tomato, green chilies, and coriander over the top, press gently, and drizzle oil around the edges.
5
Phase 5
Cook until the underside is golden, then flip and cook the topping side for 2 minutes.
6
Phase 6
Serve hot with sambar and coconut chutney.