Indian
Indian - South Indian Classics
Tomato Garlic Chutney
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 3 ripe tomatoes, roughly chopped
- • 8 garlic cloves
- • 3 dried red chilies
- • 1 tsp mustard seeds
- • 1 tsp urad dal
- • 1 sprig curry leaves
- • 1/4 tsp asafoetida
- • 2 tbsp sesame oil
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Heat 1 tbsp oil, fry the dried red chilies and garlic until aromatic, then add the tomatoes and cook until soft and mushy.
2
Phase 2
Cool the mixture and blend with the salt into a coarse chutney.
3
Phase 3
Heat the remaining oil, pop the mustard seeds and urad dal, then add the curry leaves and asafoetida.
4
Phase 4
Pour the sizzling tempering over the chutney, mix well, and serve with idli or dosa.