Indian
Indian - South Indian Classics
Sev Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 4 cups puffed rice (pori)
- • 1 large onion, finely chopped
- • 1 tomato, finely chopped
- • 2 green chilies, finely chopped
- • 1 tbsp lemon juice
- • 1/2 tsp red chili powder
- • 1/2 cup roasted peanuts
- • 2 tbsp chopped coriander leaves
- • 1/2 tsp salt
Preparation Steps
1
Phase 1
Combine the onion, tomato, green chilies, and coriander leaves in a large bowl.
2
Phase 2
Add the puffed rice and roasted peanuts and toss well.
3
Phase 3
Sprinkle the red chili powder, salt, and lemon juice over and toss everything together.
4
Phase 4
Serve the kara pori immediately so the puffed rice stays crisp.