Indian
Indian - South Indian Classics
Rasmalai
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1/2 cup short-grain rice
- • 4 cups full-fat milk
- • 3/4 cup sugar
- • 1 tbsp ghee
- • 1/2 tsp cardamom powder
- • 10 cashew nuts, halved
Preparation Steps
1
Phase 1
Fry the cashews in the ghee until golden; drain.
2
Phase 2
Bring the milk to a boil, add the rice, and simmer on low for 45 minutes, stirring often, until creamy and blush-pink.
3
Phase 3
Add the sugar and cardamom powder and cook 10 minutes more until slightly thickened.
4
Phase 4
Top with the fried cashews and serve warm or chilled.