Indian
Indian - South Indian Classics
Rasgulla
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 1 cup semolina (rava)
- • 1 1/2 cups sugar
- • 1/4 cup ghee
- • 3 cups water
- • 10 cashew nuts
- • 1/2 tsp cardamom powder
Preparation Steps
1
Phase 1
Fry the cashews in 1 tbsp of the ghee until golden; drain.
2
Phase 2
Roast the rava in the remaining ghee over low heat until it smells nutty.
3
Phase 3
Bring the water to a rolling boil, add the rava in a thin stream, and stir constantly until thick.
4
Phase 4
Add the sugar and cardamom powder and cook until the kesari leaves the sides of the pan and turns glossy.
5
Phase 5
Stir in the cashews and serve warm.