Indian
Indian - South Indian Classics
Pyaz Kachori
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 4 large onions, thinly sliced
- • 1/2 cup rice flour
- • 1/4 cup gram flour
- • 2 green chilies, finely chopped
- • 10 curry leaves, chopped
- • 1 tsp salt
- • 1 cup coconut oil, for deep frying
Preparation Steps
1
Phase 1
Massage the onions with the salt until they release their moisture, then mix in both flours, the green chilies, and curry leaves; add no water.
2
Phase 2
Rest the mixture 15 minutes so the flours absorb the juices.
3
Phase 3
Heat the coconut oil over medium heat.
4
Phase 4
Press small handfuls into rough patties and fry in batches until deep golden and crisp.
5
Phase 5
Drain and serve the vadas hot with tea.