Indian
Indian - South Indian Classics
Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 cup whole wheat flour
- • 1/4 cup fine semolina
- • 1/2 tsp salt
- • 1 tbsp oil
- • 1/2 cup water
- • 1 1/2 cups peanut oil, for deep frying
Preparation Steps
1
Phase 1
Knead the flour, semolina, salt, and 1 tbsp oil with the water into a firm dough; rest 20 minutes.
2
Phase 2
Divide into small balls and roll into 4-inch circles without dusting flour.
3
Phase 3
Heat the peanut oil over medium-high heat.
4
Phase 4
Slide in a puri, press gently with a slotted spoon until it puffs, flip, and fry until golden.
5
Phase 5
Drain and serve hot with potato masala.