Indian
Indian - South Indian Classics
Puran Poli
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup chana dal
- • 3/4 cup jaggery, grated
- • 1 cup plain flour
- • 1/2 tsp turmeric powder
- • 1/4 tsp salt
- • 1/2 tsp cardamom powder
- • 3/4 cup water
- • 1/4 cup ghee
Preparation Steps
1
Phase 1
Boil the chana dal until soft and drain thoroughly.
2
Phase 2
Cook the drained dal with the jaggery until dry, mash smooth with the cardamom powder, cool, and divide into balls.
3
Phase 3
Knead the flour, turmeric, salt, and water with 1 tbsp of the ghee into a soft dough; rest 30 minutes.
4
Phase 4
Fill each dough ball with a filling ball and roll out very thin, using ghee to prevent sticking.
5
Phase 5
Cook on a hot griddle with ghee until golden spots appear on both sides.
6
Phase 6
Serve warm with extra ghee or warm milk.