Indian
Indian - South Indian Classics
Prawn Goan Curry
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 500g prawns, cleaned and deveined
- • 1 cup thick coconut milk
- • 2 tbsp coconut oil
- • 8 shallots, sliced
- • 3 green chilies, slit
- • 1/2 tsp turmeric powder
- • 1 tsp red chili powder
- • 10 curry leaves
- • 1 tsp salt
Preparation Steps
1
Phase 1
Rub the prawns with the turmeric, red chili powder, and 1/2 tsp of the salt; rest 15 minutes.
2
Phase 2
Saute the curry leaves, shallots, and green chilies in the coconut oil until the shallots soften.
3
Phase 3
Add the prawns with 1/2 cup water and cook 5 minutes until just pink.
4
Phase 4
Pour in the coconut milk and warm through without boiling.
5
Phase 5
Adjust with the remaining salt, rest 10 minutes, and serve with steamed rice.