Indian
Indian - South Indian Classics
Pomegranate Raita
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 1 cup thick plain yogurt (curd)
- • 1/2 cup pomegranate arils
- • 1 tsp coconut oil
- • 1/2 tsp mustard seeds
- • 8 curry leaves
- • 1 dried red chili, torn
- • 1/4 tsp salt
Preparation Steps
1
Phase 1
Beat the curd smooth with the salt in a serving bowl.
2
Phase 2
Fold in the pomegranate arils.
3
Phase 3
Heat the coconut oil, pop the mustard seeds, and sizzle the curry leaves and dried red chili.
4
Phase 4
Pour the tempering over the pachadi and serve chilled with steamed rice.