Indian
Indian - South Indian Classics
Plain Dosa
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups parboiled rice
- • 1/2 cup urad dal
- • 1 tsp fenugreek seeds
- • 1 1/2 tsp salt
- • 3 cups water
- • 2 tbsp sesame oil, for cooking
Preparation Steps
1
Phase 1
Soak the rice and the urad dal with fenugreek separately for 5 hours.
2
Phase 2
Grind them together with the water into a smooth, fluffy batter.
3
Phase 3
Stir in the salt and ferment overnight in a warm place.
4
Phase 4
Ladle batter onto a hot griddle and spread into a thin circle; drizzle oil around the edges.
5
Phase 5
Cook until crisp and golden, fold, and serve with sambar and coconut chutney.